BLENDED MUSHROOM TACO BOWL

Here's our latest blended recipe. We love collaborating with experts like Malissa Fedele to showcase the versatility and health benefits of using more mushrooms in home cooking.

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Ingredients

250gm Beef mince

200gm mixed mushrooms, diced

2 tbsp taco or Mexican seasoning

1 tbsp tomato paste

salt & pepper

2 tsp olive oil, for frying

1/2 cup Basmati rice (per bowl)

1 punnet cherry tomato, halved

1/2 red onion, diced

1/2 lime, juiced

1x tin Corn kernels, rinsed

1/2 Avocado, sliced

1x tin Black beans, rinsed

Optional to add corn chips

Dressing

3 tbsp Greek Yoghurt

1 tsp sriracha sauce

1/2 lime, juiced

1 drizzle olive oil

salt & pepper

WATCH MALISSA FEDELE MAKE THIS RECIPE

Method

Heat the olive oil in a frypan over medium heat and add the minced beef and mushrooms. Allow to cook for a couple of minutes and mix through the seasonings and tomato paste. Stir well and cook for approximately 6-10minutes. Set aside

Chop the tomatoes and toss with diced red onion, lime juice and salt.

To make the dressings simply mix all ingredients together until well combined. Season as desired.

Assemble your taco bowls by adding all the ingredients and topping with corn chips and dressing. Enjoy!