As a family business that continues to grow, we are dedicated to retaining the culture and values that laid the foundation in the early days. We have created a welcoming, multi-cultural workplace that rewards honesty, pride, and hard work. We embrace diversity and welcome English as a second language, ensuring that everyone feels at home and valued.

Working in small, familial teams, where our staff are kept stimulated, socialised and supported by each other. We have a range of initiatives, team building activities and events to help retain our positive culture.

Unlike many horticulture jobs, we are in full crop production 52-weeks a year, meaning our staff have a dependable and long-term source of income.

The safety of our workplace and staff is paramount to our operation, and we have gone beyond what is required in implementing industry best practices to ensure our staff can enjoy a healthy, happy, and fair working environment.

We want our mushrooms to grow in the perfect conditions, and we want our team to enjoy working in the best conditions too! Mushroom harvesting is performed in climate-controlled 18°C growing rooms all year round.