Family Owned, Family Grown.
Loved by Families across Australia.
SA Mushrooms has been a dedicated family-owned and family-operated business since 1998.
You'll find us in the heart of Virginia, South Australia, an iconic growing region; the heartbeat of South Australian produce. We are grateful to call this place our home, and as we are constantly evolving, we are positioning ourselves to cultivate and distribute the freshest gourmet mushrooms across Australia for generations yet to come.
Our mushrooms are grown by our family, for yours.
From paddock to plate, quality is at the heart of everything we do.
We uphold the highest standards of cultivation, ensuring that each mushroom we produce is of the finest quality and flavour.
At SA Mushrooms, sustainability isn't just a buzzword - it's our way of life.
From our eco-conscious cultivation methods to our waste reduction initiatives, we're committed to protecting the environment while producing top-quality mushrooms. Discover how we're making a positive impact on the environment with our eco-conscious initiatives:
Waste Water Recovery
Energy Efficiency
Integrated Recycling
Sustainable Packaging
Explore our huge range of mushroom recipes.
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Soy & Sesame BBQ Mushrooms
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Tuscan Mushroom Gnocchi
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![Mushroom & Turkey Blended Meatballs]()
Mushroom & Turkey Blended Meatballs
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![Mini Mushroom Burgers]()
Mini Mushroom Burgers
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![Mushroom Tart with Chorizo & Sage]()
Mushroom Tart with Chorizo & Sage
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![Mushroom San Choy Bow]()
Mushroom San Choy Bow
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![Crunchy Panko Fried Mushrooms]()
Crunchy Panko Fried Mushrooms
Passionate about Mushrooms?
Join our team and be a part of our growing family.
Explore career opportunities here and take the next step in your journey with SA Mushrooms.
Get Social with us
Connect with us on socials and be part of our mushroom-loving community!
