This amazing vegetarian recipe was created for us by Jordan Theodoros as part of our “Salads and Summer Foods Campaign”.

Ingredients

Mushrooms ( white, portobello, and Swiss browns) sliced

Panko bread crumbs

Mayonnaise to serve

Vegetable Oil to fry

Lemon wedges to serve

250g Dijon mustard

½ bunch lemon thyme leaves picked

3 eggs

8g garlic powder

12g sweet paprika

10g crushed white pepper

Method

1. Combine together the Dijon mustard, thyme, eggs, garlic powder, paprika and pepper.

2. Add the sliced mushrooms then toss in panko crumbs.

3. Fry in hot oil until golden, season with salt and serve with lemon wedges.