This recipe was developed by Clinical Nutritionist, Malissa Fedele (@malissafedele), using our mushrooms.

Ingredients

4 Portobello Mushrooms

2 Tablespoon Olive oil

1 Lime, juiced

Taco Seasoning:

4 tablespoons chili powder

2 tablespoons cumin, ground

1 tablespoon smoked paprika

1-teaspoon salt

1-teaspoon garlic powder

1-teaspoon oregano

1-teaspoon black pepper

Taco filling:

1 avocado, smashed

6 Soft shell tortillas

¼ red cabbage, shredded

Handful Coriander

1 jalapeño pepper, sliced

1 tbsp. cashew sauce (optional)

Method:

1. Slice your Portobello mushrooms lengthways and add into a large bowl. Add in all the taco seasonings including the lime juice and olive oil and mix well until completely coated. Allow marinating for 30 minutes.

2. Heat olive oil on a fry pan and cook each side of the mushrooms for 5-10 minutes or until golden and cooked through.

3. To assemble your tacos, heat your tortillas and add on all desired fillings. Enjoy!